Cinnamon Apple Pie Pop-tarts

Preheat oven to 350 Combine muffin mix, butter, crisco and water to create the dough Very carefully, roll out the dough on parchment paper or a silicone rolling mat 1/4 inch thick Cut out desired shapes (I used a large heart) then transfer half to a cookie sheet - make sure you have even numbers Add 2 TBS pie filling to each piece of dough (more or less depending on how large your tarts are) Cover each tart with remaining rolled out dough Bake 10-12 min or until golden brown Let cool at least 30 min and drizzle with icing