Cakes

Cinnamon Buttermilk Coffee Cake

66

This coffee cake hits just the spot in the early morning and will definitely keep you coming back for more!

12
2 & 1/2 cups all-purpose flour
1 & 1/2 cups light brown sugar, packed
1/2 tsp. salt
2/3 cup butter
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 large eggs, beaten
1 & 1/3 cups buttermilk or sour milk {Sour milk can be by placing 4 tsp. lemon juice in a 2-cup measuring cup and adding enough milk to make 1 & 1/3 cups total. Let sit for 5 minutes before using.}
1 cup powdered sugar
1/4 tsp. vanilla
1 & 1/2 Tbsp. milk
Preheat oven to 350°F if using a nonstick pan or 325°F if using a glass dish. Grease a bundt cake or 9x13 inch pan and set aside. In a large bowl, combine flour, brown sugar, and salt. Use a pastry blender...
See the full directions on my site
Nutritions

Calories
356

Sodium
227mg
9% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
60g
20% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV