Desserts

Cinnamon Cheesecake Gingerbread Muffins

Chelsea Lords
November 17, 2014
20

These delicious, moist, and spice-filled muffins are filled with a cinnamon cheesecake swirl and topped with a sweet cinnamon glaze.

9
Gingerbread Muffins
1/2 cup butter, softened
1/3 cup dark brown sugar
1/3 cup molasses
1 and 1/2 teaspoons vanilla extract
1 large egg
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
Scant 1/2 teaspoon ground ginger
1/8 teaspoon salt
1 and 1/4 cup white flour
1/3 cup whole milk
Cinnamon Cheesecake Swirl
5 ounces cream cheese, at room temperature
1 large egg yolk
1 teaspoon vanilla extract
2 tablespoons sugar
1/4 teaspoon cinnamon
Sweet Cinnamon Glaze
1 cup powdered sugar
1-2 tablespoons whole milk
1/2 teaspoon vanilla
Pinch of cinnamon
Preheat the oven to 350 degree F. Generously grease 9 cavities in a muffin tin and set aside. Cream together the softened butter and brown sugar until creamy. Beat in the molasses, vanilla, and large...
See the full directions on my site
Nutritions

Calories
363

Sodium
243mg
10% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
5% DV
Vegetarian Snack Baked

Similar Recipes

Marinated Taro Root

660
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes