Cinnamon Cheesecake Gingerbread Muffins

November 17, 2014

These delicious, moist, and spice-filled muffins are filled with a cinnamon cheesecake swirl and topped with a sweet cinnamon glaze.

Gingerbread Muffins
1/2 cup butter, softened
1/3 cup dark brown sugar
1/3 cup molasses
1 and 1/2 teaspoons vanilla extract
1 large egg
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
Scant 1/2 teaspoon ground ginger
1/8 teaspoon salt
1 and 1/4 cup white flour
1/3 cup whole milk
Cinnamon Cheesecake Swirl
5 ounces cream cheese, at room temperature
1 large egg yolk
1 teaspoon vanilla extract
2 tablespoons sugar
1/4 teaspoon cinnamon
Sweet Cinnamon Glaze
1 cup powdered sugar
1-2 tablespoons whole milk
1/2 teaspoon vanilla
Pinch of cinnamon

Preheat the oven to 350 degree F. Generously grease 9 cavities in a muffin tin and set aside. Cream together the softened butter and brown sugar until creamy. Beat in the molasses, vanilla, and large...
See the full directions on my site

Nutritions

Calories
363

Sodium
243mg
10% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
5% DV