Cinnamon Chip Breakfast Cake

May 14, 2013

Is anyone else as excited as me that it is staying light out longer?? I love the fact that when 5 o’ clock rolls around there is still some light out! If you have been reading this blog for awhile, you have come to realize that I like to be outside. I especially like to run outside, even when the ground looks like this, because I don’t like being stuck inside. All that to say, I am excited to have more time to spend outside in the light! :) And when I am done running outside in the cold enjoying

For the Cake
1 C whole wheat flour
2 C all-purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 C granulated sugar substitute or sugar
1/3 C brown sugar
3 tbsp butter, softened
2 eggs
3/4 C plain Greek yogurt (I used 0% plain Chobani)
1 1/4 C non-fat milk (if you use all all-purpose, you will probably only need 1 cup milk)
1/2 C cinnamon chips
For the Topping
1/4 C brown sugar
2 tbsp all-purpose flour
1/2 tbsp cinnamon
1 tbsp butter, melted
3 tbsp cinnamon chips

Preheat the oven to 350. Lightly spray a 9×9 baking pan with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon. In the bowl of a stand...
See the full directions on my site

Nutritions

Calories
419

Sodium
174mg
7% DV

Fat
6g
10% DV

Protein
14g
28% DV

Carbs
78g
26% DV

Fiber
6g
25% DV

Snack Baked