Breads

Cinnamon Pear Twist Bread

95

Tender sweet bread filled with fresh pears kissed with cinnamon and ginger. This bread gets twisted so you get filling both inside and out.

18
For Dough:
3 1/4 cups (13-13 3/4 ounces) all-purpose flour
1/4 cup (1 1/2 ounces) potato flour
3 tablespoons (1 1/4 ounces) sugar
1 1/2 teaspoons instant yeast
1 1/4 teaspoons salt
3 tablespoons (1 1/2 ounces) butter
1 teaspoon vanilla
1 large egg
1 cup (8 ounces) milk
For Filling
1/2 cup (3 3/4 ounces) sugar
3 tablespoons (3/4 ounce) all-purpose flour
1 teaspoon cinnamon
2 large pears, peeled and grated
1 tablespoon lemon juice
For Glaze
1 cup confectioners' sugar
1 teaspoon vanilla
3 tablespoons heavy cream
1 teaspoon cinnamon
Thoroughly mix all of the dry ingredients in a large bowl, making sure to evenly distribute the potato flour throughout the dry ingredients. Add the butter, vanilla, egg and milk. Mix until a shaggy dough...
See the full directions on my site
Nutritions

Calories
253

Sodium
190mg
7% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

Marinated Taro Root

707

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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