Cinnamon Pear Twist Bread

April 17, 2013

270

Tender sweet bread filled with fresh pears kissed with cinnamon and ginger. This bread gets twisted so you get filling both inside and out.

For Dough:
3 1/4 cups (13-13 3/4 ounces) all-purpose flour
1/4 cup (1 1/2 ounces) potato flour
3 tablespoons (1 1/4 ounces) sugar
1 1/2 teaspoons instant yeast
1 1/4 teaspoons salt
3 tablespoons (1 1/2 ounces) butter
1 teaspoon vanilla
1 large egg
1 cup (8 ounces) milk
For Filling
1/2 cup (3 3/4 ounces) sugar
3 tablespoons (3/4 ounce) all-purpose flour
1 teaspoon cinnamon
2 large pears, peeled and grated
1 tablespoon lemon juice
For Glaze
1 cup confectioners' sugar
1 teaspoon vanilla
3 tablespoons heavy cream
1 teaspoon cinnamon

Thoroughly mix all of the dry ingredients in a large bowl, making sure to evenly distribute the potato flour throughout the dry ingredients. Add the butter, vanilla, egg and milk. Mix until a shaggy dough...
See the full directions on my site

Nutritions

Calories
253

Sodium
190mg
7% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

Brunch Baked