Cakes

Cinnamon Pumpkin Dump Cake

50

PREP: Grease 13" x 9" Baking dish PREHEAT: oven 350 F BAKE: 50 to 60 min. MAKES: 12 servings

12
3 Eggs
1 ½ C. Sugar
12 oz. Evaporated Milk
30 oz. Pumpkin
3 tsp. Cinnamon
1 pkg. Golden Cake Mix
8 oz. Glazed Pecans
Butter flavored Cooking Spray
Beat Eggs, beat in Sugar. Stir in Evaporated Milk, Pumpkin and Cinnamon, pour in dish. Sprinkle with Cake Mix. Spray top with Butter flavored Cooking Spray. Bake 50 to 60 min. until top is as desired. Add...
See the full directions on my site
Nutritions

Calories
110

Sodium
103mg
4% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV