Main Dishes

Cinnamon Raisin Egg Nog Bake

3

A perfect breakfast meal filled with Cinnamon Raisin bread soaked in Egg Nog and topped with a streusel topping.

16
12 slices of Cinnamon Raisin Bread
6 large eggs
2 1/2 cups eggnog
3/4 cups granulated sugar
2 tablespoons vanilla extract
1/2 teaspoon ground nutmeg

Streusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cut into pieces
Spray a 9 x 13-inch baking pan with cooking spray. Tear Cinnamon Raisin Bread into chunks, or cut into cubes, and evenly place in the pan. In a large bowl, mix together eggs, eggnog, sugar, vanilla extract,...
See the full directions on my site
Nutritions

Calories
188

Sodium
79mg
3% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
4g
16% DV

Marinated Taro Root

604

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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