Cinnamon Roasted Taproots

August 09, 2015

With beets, turnips and radishes, this dish uses up some of the best of summer\\\'s hearty taproots!

6-7 Cups Chopped (less than 1/2 in thick) Beets, Turnips and Radishes (ends trimmed and outsides scrubbed)
1/4 Cup Olive Oil
2 TBSP Red Wine Vinegar
1 TBSP Molasses
1 TBSP Maple Syrup
1 tsp Cinnamon
1/2 tsp Smoked Paprika
1/2 tsp Salt
3oz Crumbled Goat Cheese
Small handful of mint

Preheat oven to 425°F. In a small bowl, mix together the olive oil, vinegar, molasses, maple syrup, cinnamon, smoked paprika and salt. Toss together with the chopped taproots on a baking sheet, making sure...
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Nutritions

Calories
235

Sodium
458mg
19% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
6g
27% DV