Cinnamon Roll Brownies

July 07, 2014

With a touch of cinnamon and cinnamon chips inside (not to mention the cream cheese frosting on top), these brownies are an extra sweet twist on a breakfast favorite!

For the brownies

1/2 C. (1 stick) butter, melted
1 1/2 C. granulated sugar
1 1/2 tsp. vanilla extract
2 eggs
3/4 C. all – purpose flour
1/2 C. unsweetened cocoa powder
1 tsp. ground cinnamon (maybe a little less, depending on how strong you like your cinnamon flavor)
1/2 tsp. kosher salt
3/4 C. semi sweet chocolate chips
1/2 C. cinnamon baking chips (I use Hershey brand)

Cream Cheese Frosting

8 oz cream cheese, softened
1 1/2 tbsp. unsalted butter, softened
1 C. confectioners’ sugar
1 1/2 tbsp. sour cream

Preheat the oven to 350° F. Line an 8 x 8 inch baking dish with foil and spray with cooking spray. Set aside. In a large bowl, combine the butter, sugar, and vanilla. Using a whisk (or mixer), add in eggs...
See the full directions on my site

Nutritions

Calories
509

Sodium
229mg
9% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
6g
24% DV