Desserts

Circus Animal Fudge

159

A delicious white chocolate and strawberry fudge that is layered with some sweet and crunchy circus animal cookies. Great for satisfying your sweet tooth!

12
2 C Circus crackers
For the strawberry fudge
1 pk (11oz) White chocolate chips
1 tbsp butter
2/3 C Sweetened condensed milk
1 C Marshmallow cream
1 pk Instant Strawberries and Cream pudding mix
For the white chocolate fudge
1 pk (11oz) White chocolate chips
1/2 tbsp butter
1/3 C Sweetened condensed milk
Sprinkles for garnish
Grease a 9x9 glass pan with Crisco and/or line with parchment paper (I do both- it makes it easier to remove the fudge once it is set). Set pan aside. Use a Ziploc bag and rolling pin or wooden spoon to...
See the full directions on my site
Nutritions

Calories
643

Sodium
459mg
19% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
115g
39% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT