Classic Baked Macaroni and Cheese-Bacon Lovers Style

November 09, 2013

Macaroni and cheese is one of my all time favorite foods. There's just something so satisfying, so comforting about a big ol' bowl of noodles covered is gooey, cheesy goodness. My love for the cheesy stuff has trickled down to my little man too. If you ask him what he wants for lunch or supper, 3 out of 4 times he'll say macaroni and cheese. He's a fan, to say the least.

1 Lb small cut pasta
1 Lb bacon
3 Tbsp bacon drippings
3 Tbsp flour
1/4 Cup white onion, diced
2 Cups half and half
1 Lb Cabot Vermont Cheddar Cheese, shredded
6 Oz cream cheese, cubed
Salt and pepper, to taste

Preheat oven to 350. Bring a large pot of water to a boil. Salt liberally and cook pasta according to package instructions. Strain and set aside. Place a large skillet over medium heat and cook bacon...
See the full directions on my site

Nutritions

Calories
499

Sodium
774mg
32% DV

Fat
40g
63% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
2g
8% DV