Main Dishes

Classic Baked Macaroni and Cheese-Bacon Lovers Style

12

Macaroni and cheese is one of my all time favorite foods. There's just something so satisfying, so comforting about a big ol' bowl of noodles covered is gooey, cheesy goodness. My love for the cheesy stuff has trickled down to my little man too. If you ask him what he wants for lunch or supper, 3 out of 4 times he'll say macaroni and cheese. He's a fan, to say the least.

8
1 Lb small cut pasta
1 Lb bacon
3 Tbsp bacon drippings
3 Tbsp flour
1/4 Cup white onion, diced
2 Cups half and half
1 Lb Cabot Vermont Cheddar Cheese, shredded
6 Oz cream cheese, cubed
Salt and pepper, to taste
Preheat oven to 350. Bring a large pot of water to a boil. Salt liberally and cook pasta according to package instructions. Strain and set aside. Place a large skillet over medium heat and cook bacon...
See the full directions on my site
Nutritions

Calories
499

Sodium
774mg
32% DV

Fat
40g
63% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Mezcal Negroni

1127

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV