Classic Beef Wellington Recipe

April 17, 2016

If you are looking for a fancy dinner idea, look no further! Beef Wellington is what you need to impress your dinner guests!

700 g (1.5 lb) Beef Tenderloin
275 g (10 oz) Puff Pastry
6 Slices Parma/Proscuitto/Jamon Ham
250 g (9 oz)Mushrooms
75 g (2.6 oz) Black Olives
1 Egg
Olive Oil
Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried)
Salt & Pepper to Taste

Wash and finely slice mushrooms as well as olives. Season the beef with salt and pepper. Heat up the oil in a frying pan (make sure the pan & oil are hot) before placing the beef in. Sear the meat from...
See the full directions on my site

Nutritions

Calories
402622

Sodium
115520mg
4813% DV

Fat
25931g
39894% DV

Protein
24785g
49570% DV

Carbs
10072g
3426% DV

Fiber
1622g
6491% DV