Side Dishes

CLASSIC BUFFALO WINGS

96

These restaurant-quality buffalo wings have that perfect amount of crunchy skin underneath the tangy and spicy seasonings of the sauce. And served with a delicious blue cheese dressing and celery sticks to balance the spicy heat – this is classic buffalo wing perfection!

28
3 pounds of fresh plump chicken wings (about 14)
Vegetable oil for frying
1 cup Frank’s original Red Hot sauce
2 tablespoons melted butter
1 teaspoon cumin
¼ teaspoon cayenne (may be omitted if you don’t want your wings too spicy)
1 cup BBQ sauce (optional – used to reduce the spiciness of the wings if desired)
Blue cheese dressing and celery sticks, for serving
Heat oven to 250 degrees. Note: We highly recommend that you use fresh wings from your local market and not frozen, bagged wings. Frozen wings tend to have more water in them which will result in...
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Nutritions

Calories
120

Sodium
69mg
2% DV

Fat
7g
12% DV

Protein
9g
18% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV