CLASSIC BUFFALO WINGS

May 06, 2013

179

These restaurant-quality buffalo wings have that perfect amount of crunchy skin underneath the tangy and spicy seasonings of the sauce. And served with a delicious blue cheese dressing and celery sticks to balance the spicy heat – this is classic buffalo wing perfection!

3 pounds of fresh plump chicken wings (about 14)
Vegetable oil for frying
1 cup Frank’s original Red Hot sauce
2 tablespoons melted butter
1 teaspoon cumin
¼ teaspoon cayenne (may be omitted if you don’t want your wings too spicy)
1 cup BBQ sauce (optional – used to reduce the spiciness of the wings if desired)
Blue cheese dressing and celery sticks, for serving

Heat oven to 250 degrees. Note: We highly recommend that you use fresh wings from your local market and not frozen, bagged wings. Frozen wings tend to have more water in them which will result in...
See the full directions on my site

Nutritions

Calories
120

Sodium
69mg
2% DV

Fat
7g
12% DV

Protein
9g
18% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV