Classic Caesar Salad

March 18, 2015

This is a classic caesar salad made with the freshest ingredients possible. To die for!

FOR THE DRESSING:

2 Egg Yolks
2 Tablespoons Apple Cider Vinegar
2 Teaspoons Worcestershire Sauce
Zest of 1 lemon
1 Tablespoon Fresh Squeezed Lemon Juice
¼ Teaspoon Freshly Cracked Black Pepper
2 Garlic Cloves
2 Tablespoons Grated Parmesan Cheese
2 Teaspoons Anchovy Paste
3 Tablespoons Extra Virgin Olive Oil

FOR THE SALAD:

1 Pound Boneless, Skinless Chicken Breasts (about 2 breasts)
2 Teaspoons Extra Virgin Olive Oil
1 Large Head Romaine Lettuce, cut into 1 inch strips and washed (16 Cups - 4 Cups per salad)
½ Cup Shaved Parmesan Cheese (peeled with a vegetable peeler)
2 Cups Croutons (optional)

FOR THE DRESSING: Put all the dressing ingredients into a blender with the exception of the olive oil, and blend on low speed just until mixed, a few seconds. With the blender still on low, drizzle the...
See the full directions on my site

Nutritions

Calories
2351

Sodium
4955mg
206% DV

Fat
117g
180% DV

Protein
118g
237% DV

Carbs
187g
63% DV

Fiber
17g
68% DV