Classic Meatloaf Recipe With Sautéed Kale

May 11, 2016

Easy and delicious meatloaf paired with refreshing kale sauté for a well-balanced combo as a normal workday dinner!

1.5 lbs lean ground beef
2 eggs
1/2 cup onion, finely chopped
2 tbsps Italian seasoning
1/2 cup bread crumbs
1 tsp dried oregano (optional)
1 cup tomato sauce

Sautéed Kale Ingredients
1 large bunch of kale, washed, stem removed, leaves torn into chunks
1/2 cup carrot matchsticks
5 cloves garlic, finely chopped
2 tablespoons olive oil
salt and ground black pepper, to taste
1 tsp apple cider vinegar

Preheat oven to 350°F. Combine ground beef, eggs, chopped onion, Italian seasoning, bread crumbs and oregano in a medium bowl and mix until well blended. Place the beef mixture in a loaf pan lined with...
See the full directions on my site

Nutritions

Calories
730

Sodium
693mg
28% DV

Fat
40g
61% DV

Protein
46g
92% DV

Carbs
33g
11% DV

Fiber
5g
20% DV