Classic Pumpkin Pie

September 17, 2013

1 refrigerated pie crust w/ a deep dish pan
3 eggs, slightly beaten
1 cup white sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 cup evaporated milk

1. Roll out pie crust to fit a deep dish pie pan. 2. In a large bowl, combine eggs, sugar, salt, and spices and beat well. Add in pumpkin and milk and beat until well mixed. Pour into prepared pie...
See the full directions on my site

Nutritions

Calories
150

Sodium
269mg
11% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
1g
5% DV