Cocoa Biscuit

March 04, 2014

In a very short time you can make this biscuits in your kitchen. It will attract your kids.

2 tablespoon softened unsalted butter, 2 and 1/2 tablespoon icing sugar, 4 tablespoon refined flour, 1 tablespoon cocoa powder.

In a bowl combine butter and icing sugar mix well to make it light and fluffy, than add flour and make a dough. If it sticks in your hand you can add little flour. Divide the dough. In one part of the dough mix the cocoa powder properly. Stuff the cocoa dough in the white dough. Make a big ball and now give a cylindrical shape to the ball. Than cut 10 pieces from the dough, arrange them in a greased baking tray and bake them in a preheated microwave at 180 Degree C for about 10 minutes. Cool them and serve with a cup of tea.

Nutritions

Calories
92

Sodium
1.0mg
0% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
0.0g
0% DV

Fiber
0.1g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 32%

Polysaturated Fat 0.39g 2%

Monosaturated Fat 2g 16%

Cholesterol 27mg 9%

Sodium 1.0mg 0%

Potassium 3mg 0%

Protein 0.1g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.1g 0%

Sugar 0g 0%

Vitamin A 319IU 6%

Vitamin B6 0.0mg 0%

Vitamin C 0.1mg 0%

Calcium 3mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Snack Baked