Coconut Burfi / Thengai burfi recipe

Sidra Amin
February 11, 2014
42
16
Ingredients
Coconut, grated 1 cup heaped
Sugar 1 cup
Elachi powder 2 pinches
Cashews 5
Ghee 1 tsp
Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. Heat coconut and sugar together. Mix well. Continue heating with constant stirring in medium flame. the sugar will...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Slow Cooker Rice/Grains Snack Middle Eastern Other Holidays

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