Coconut Cajeta Sundae

210

This sundae uses Cajeta, a mexican caramel spread made with goats milk. The cajeta and toasted coconut is a great combination.

2 cups vanilla ice cream
1/2 cup whipped cream
1/2 cup shredded coconut, toasted
2 teaspoons chopped pecans
2 tablespoons cajeta

Put 1 cup of the ice cream in a bowl. Top with half of all the remaining ingredients. Do the same in a second bowl.
See the full directions on my site

Nutritions

Calories
392

Sodium
70mg
2% DV

Fat
27g
42% DV

Protein
5g
10% DV

Carbs
29g
9% DV

Fiber
3g
12% DV

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Mixed Snack Gluten-Free