Desserts

Coconut Carrot Cake Cupcakes Recipe

January 15, 2018

351

We are loving how moist these Carrot Cake Cupcakes are! We are also loving the amount of frosting on top, you really can’t go wrong with cream cheese!

1 (15.25 oz) carrot cake mix
1 (8 oz) can crushed pineapple
1/2 cup sweetened coconut flakes
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup raisins ( optional )
Frosting:
1 (8 ounce) package cream cheese ( softened to room temperature )
1/4 cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar

Preheat oven to 350 degrees. Mix ingredients for cake together until well combined. Scoop mixture into cupcake liners filling them about 3/4 the way full. Bake for 18-21 minutes or until toothpick inserted...
See the full directions on my site

Nutritions

Calories
299

Sodium
142mg
5% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
50g
17% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 34%

Polysaturated Fat 1g 8%

Monosaturated Fat 2g 18%

Cholesterol 17mg 5%

Sodium 142mg 5%

Potassium 113mg 3%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 30g 61%

Vitamin A 548IU 10%

Vitamin B6 0.46mg 23%

Vitamin C 1mg 3%

Calcium 45mg 4%

Iron 0.7000000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked cupcakes sixsisters