Coconut & Cashew Granola Bars

5
1 ½ cup oats
10 pitted Medjool dates
1 cup unsweetened coconut flakes
1 cup creamy almond butter
2/3 cup whole cashews
¼ cup pure maple syrup (agave and honey work too)
1 teaspoon vanilla extract
¼ teaspoon salt
In a food processor, pulse the rolled oats to break them up a bit, then set them aside. Add the dates and coconut to the food processor and blend, add the almond butter, cashews, maple, vanilla, and salt....
See the full directions on my site
Nutritions

Calories
3112

Sodium
1428mg
59% DV

Fat
115g
177% DV

Protein
78g
156% DV

Carbs
480g
163% DV

Fiber
61g
246% DV