Coconut Chicken Thai Soup

October 08, 2016

This easy chicken and vegetable soup in a slightly sweet, creamy broth makes for a healthy, delicious dinner.

2 tsp. olive oil
1 small sweet onion
8 oz sliced white mushrooms
1 red bell pepper, cut into short, thin strips
1 lb. boneless, skinless chicken breasts
32 oz. chicken broth
14 oz. can coconut milk
2 tbsp. red curry paste, green or yellow is fine too
2 tbsp. fish sauce
1 tbsp. brown sugar
1 zucchini, sliced into 1/4\" thick half circles
1/2 c. frozen green peas

Heat olive oil in a dutch oven over medium-high heat. Add onion, mushrooms, and bell pepper. Saute for about 3 minutes, and then push to one side of the pan to make room for the chicken. Place chicken...
See the full directions on my site

Nutritions

Calories
361

Sodium
2307mg
96% DV

Fat
24g
37% DV

Protein
14g
29% DV

Carbs
21g
7% DV

Fiber
7g
29% DV