Coconut Chocolate Pecan Pie

November 18, 2013

Decadent pecan pie with coconut and chocolate chips.

Pastry for single-crust pie
3 eggs
1 cup light-colored corn syrup
2/3 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup pecan pieces

Preheat oven to 350 degrees. Unroll prepared pastry into a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry and crimp edge. Set aside. In a medium bowl, combine...
See the full directions on my site

Nutritions

Calories
543

Sodium
282mg
11% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
92g
31% DV

Fiber
3g
14% DV