Desserts

Coconut Cupcakes with Raspberry Filling

143

Coconut Cupcakes - coconut cupcakes stuffed with a homemade raspberry filling and topped with a high coconut frosting swirl

24
butter, sugar, eggs, flour, fresh raspberries
Filling In a small saucepan, add in the sugar and cornstarch. Whisk until combined. Add in the raspberries and water, whisking until combined. Bring the mixture up to a boil and let boil for 2 - 4 minutes...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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