Coconut Fudge Pie

March 26, 2018

348

Layers of no bake coconut cheesecake and chocolate pudding make this pie an amazing dessert.

1 refrigerated pie crust
1 ( 8 ounce package cream cheese, softened )
2/3 cup powdered sugar
2 2/3 cups Cool Whip ( divided )
1 1/2 cups sweetened shredded coconut ( divided )
1 1/2 cups milk
1 ( 3.4 ounce box instant chocolate fudge pudding )

Bake pie crust according to package directions. Cool. Beat the cream cheese and powdered sugar until creamy. Add 2/3 cup Cool Whip and beat again. Stir in 1 cup coconut. Spread in the bottom of the pie...
See the full directions on my site

Nutritions

Calories
197

Sodium
103mg
4% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
2g
8% DV