Coconut & Lime Parfait with Chocolate & Mandarin

May 11, 2015

As a chef at Dining Abode, I try to create the ultimate way to end the performance with my desserts. It’s the finale, the course that really brings the dining experience together, puts a smile on peoples faces and as the final dish, it is often what is remembered most about the dining experience. I want to share with you one of my favourite dessert combinations that’s easy to make and enjoyed by all. Coconut & Lime Parfait with Chocolate & Mandarin If you want to ask me something or w

Parfait
100g Castor Sugar
50g Glucose
3 Limes Juiced
Grated Lime Zest of 3 Limes
500ml Coconut Milk
6g Gelatine Leaves (soaked in cold water)

Set Chocolate
200gm Good Quality Dark Chocolate (around 53% Cocoa Content)
170ml Boiling Water

Alternatives:
Alternative to Mandarin could be Lychees or Cherries in Summer
For texture, sprinkle over broken shortbread biscuit or pistachio praline

Parfait 1. Place glucose and sugar into a pot and pour in coconut milk. 2. On stove, warm on medium heat to dissolve the sugars 3. Take off heat, add gelatine, dissolve and pour into bowl 4. When mixture is...
See the full directions on my site

Nutritions

Calories
7914

Sodium
7627mg
317% DV

Fat
121g
186% DV

Protein
405g
810% DV

Carbs
1310g
445% DV

Fiber
125g
502% DV