Breads

Coconut Lime Scones

Krista Low

February 19, 2013

236

Breakfast scones make with shredded coconut, coconut oil, and fresh limes for a light fresh flavor.

1/4 cup sugar
1 small lime, zested and juiced
scant 1/2 tsp lime zest
1 1/2 cup flour
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup coconut oil
1/2 cup shredded coconut
2 Tbsp lime juice
2 Tbsp milk
1 large egg, lightly beaten
1 tsp Turbinado sugar, optional

1/2 Tbsp lime juice
1/2 Tbsp water
1/2 cup powdered sugar
scant 1/2 tsp lime zest

Preheat oven to 425 F. In a Mixing bowl zest half of zest of one lime reserve the rest in a small mixing bowl for the glaze. With half of the zest combine with 1/4 cup of sugar pressing with the back of a...
See the full directions on my site

Nutritions

Calories
228

Sodium
96mg
4% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 38%

Polysaturated Fat 0.47000000000000003g 2%

Monosaturated Fat 0.81g 5%

Cholesterol 13mg 4%

Sodium 96mg 4%

Potassium 153mg 4%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 14g 29%

Vitamin A 41IU 0%

Vitamin B6 0.27mg 13%

Vitamin C 2mg 3%

Calcium 54mg 5%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Rice/Grains Breakfast Baked

Coconut Lime Scones

Breakfast scones make with shredded coconut, coconut oil, and fresh limes for a light fresh flavor.

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