Muffins

Coconut Macadamia Rhubarb Muffins

67

These delicious rhubarb muffins have crunchy macadamia nuts and sweet coconut oil!

12
1 ¼ Cup Sugar
2/3 Cup Coconut Oil
1 Egg, Beaten
1 tsp Vanilla Extract
1 Cup Creamy, Full Fat Yogurt
1/3 Cup Milk
2 ½ Cups Flour (I used 1 Cup Whole Wheat and 1 ½ Cup All purpose Flour)
1 tsp Salt
1 tsp Baking Soda
½ tsp Ground Cinnamon
¼ tsp Freshly Grated Nutmeg
2 Cups Diced Rhubarb
½ Cup Chopped Macadamia Nuts
Preheat oven to 350°F. Line a muffin pan with muffin liners and lightly coat with non-stick spray. In a bowl, mix together the sugar and coconut oil. Then add the beaten egg, vanilla extract, yogurt and...
See the full directions on my site
Nutritions

Calories
343

Sodium
374mg
15% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Mezcal Negroni

2484

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV