Coconut Roasted Pumpkin Seeds

Crunchy and delicious...not to mention your house smells amazing as they bake!

1
1 cup pumpkin seeds, washed and dried
1 tablespoon coconut oil, melted
Kosher salt, to taste
1. Preheat the oven to 250 degrees F. After removing your seeds from the pumpkin, clean them well to remove all pulp. 2. Spread the seeds on a tray or towel to dry completely. 3. Melt your coconut oil (if it\\\'s not already) and toss with the seeds. 4. Spread the seeds on a foil lined baking pan in a single layer. Sprinkle liberally with Kosher salt. 5. Bake for 1-1.5 hours (depending on how crunchy you like them), stirring every 15 minutes.
Nutritions

Calories
841

Sodium
9mg
0% DV

Fat
57g
88% DV

Protein
39g
78% DV

Carbs
13g
4% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT