Coconut Toffee & Almond Roca

April 30, 2014

193

1 cup almonds, finely chopped or shredded coconut
4- 8 oz milk chocolate bars, grated or slivered
2 sticks butter
3 Tbsp water
1 c sugar

To start take half the almonds and chop them up fine or use shredded coconut. Next I get the toffee started. Add the butter, water, and sugar to a saucepan and heat on med-hi. While the toffee is stirring...
See the full directions on my site

Nutritions

Calories
484

Sodium
12mg
0% DV

Fat
45g
69% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
5% DV