Cod Fritters with Beet Sauce

To make fish fritters: Preheat oven to 400 degrees Fahrenheit. Put the cod in an oiled baking dish and bake for 10-15 minutes, until the fish becomes opaque and easily flakes when poked with a fork. Break the cod into small pieces and mix with eggs, onions and green onions. Add black pepper and mix well. The mixture should be able to hold together, but if it’s too soft, add some flour. Add salt to taste if you like. Heat olive oil in a large frying pan, put the fish dough in batches into the pan. Gently press with a spatula. Flip after 3 to 4 minutes. Cook until both sides are golden and a little crispy on the rim. To make beet sauce: Preheat oven to 400 degrees Fahrenheit. Bake beet for 1 hour, let cool then peel and cut into small cubes. Mix with lemon juice, balsamic vinegar and salt.