Cakes

Coffee Crumb Cake Muffins

214

Brown Butter. That’s the word on the street that makes everything baked taste even better. Don’t you know it’s a fact that everything tastes better with butter and everything tastes amazing with brown butter. Well, that’s what I have read in baking journal’s. I love coffee cake, yes, I really love coffee cake, any excuse for making a coffee cake is my perfect morning. But since I didn’t have an excuse to make coffee cake, I made coffee cake muffins.

12
10 Tablespoons unsalted butter

1/2 cup plus 2 tablespoons whole milk

2 large eggs

2 teaspoon vanilla extract or 1 vanilla bean ( I used a vanilla bean, cut the bean in half, scrape seeds with a sharp knife or use your thumb nail like I did)

2 1/4 cups all-purpose flour

1 cup sugar

2 1/4 teaspoons baking powder

1 teaspoon salt

For the Topping

3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes

1/2 cup all-purpose flour

3 1/2 tablespoons sugar

1/2 teaspoons ground cinnamon
Put a rack in the upper third of the oven and preheat oven to 350 degrees F. Line muffin pan with paper or foil liners. Melt butter in a small saucepan over medium heat. Keep an eye on the butter. Melt...
See the full directions on my site
Nutritions

Calories
334

Sodium
277mg
11% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
1g
5% DV