Main Dishes

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Culinary Envy
July 31, 2017
9

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

4
For the Coffee Spice Rub:
2 tablespoons instant espresso powder
2 tablespoons packed dark brown sugar
1 tablespoon kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chipotle chile pepper
2 teaspoons honey powder
½ teaspoon unsweetened cocoa powder
¾ teaspoon freshly ground black pepper
For the tenderloin:
1 pork tenderloin (1½ pounds)
2 tablespoons olive oil, divided
1 tablespoon butter
For the Espresso Honey Glace Sauce:
1 tablespoon coffee spice rub (from above)
½ cup water
1 tablespoon Dijon mustard
1 teaspoon honey powder
4 teaspoons beef demi-glace
Preheat oven to 400°F. In a medium sized bowl, combine all of the coffee spice rub ingredients. Mix thoroughly and SET ASIDE 1 TABLESPOON of the mixture into a small bowl that will be used later in the...
See the full directions on my site
Nutritions

Calories
330

Sodium
2285mg
95% DV

Fat
15g
23% DV

Protein
36g
73% DV

Carbs
12g
4% DV

Fiber
2g
11% DV
Pork Dinner Baked American Holidays/Special Occasions

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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