Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

July 31, 2017

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

For the Coffee Spice Rub:
2 tablespoons instant espresso powder
2 tablespoons packed dark brown sugar
1 tablespoon kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chipotle chile pepper
2 teaspoons honey powder
½ teaspoon unsweetened cocoa powder
¾ teaspoon freshly ground black pepper
For the tenderloin:
1 pork tenderloin (1½ pounds)
2 tablespoons olive oil, divided
1 tablespoon butter
For the Espresso Honey Glace Sauce:
1 tablespoon coffee spice rub (from above)
½ cup water
1 tablespoon Dijon mustard
1 teaspoon honey powder
4 teaspoons beef demi-glace

Preheat oven to 400°F. In a medium sized bowl, combine all of the coffee spice rub ingredients. Mix thoroughly and SET ASIDE 1 TABLESPOON of the mixture into a small bowl that will be used later in the...
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Nutritions

Calories
330

Sodium
2285mg
95% DV

Fat
15g
23% DV

Protein
36g
73% DV

Carbs
12g
4% DV

Fiber
2g
11% DV