Cakes

Coffee Walnut Cake

1

This cake is extremely easy to make and includes very simple ingredients. And It tastes awesome. Best for serving with tea at afternoon or in the morning.

8
For the cake:
225 g unsalted butter
225 g caster sugar
4 medium eggs
50 ml dissolved coffee (warm)
225 self raising flour
walnuts as many as you want

For Icing:

125 g unsalted butter
50 g icing sugar
50 ml dissolved coffee (hot)
walnuts and chocolate to decorate
1- Preheat oven to 180 C. 2- In a bowl beat butter and sugar together. 3- Add eggs in the mixture, one at a time. 4- Add coffee, flour and walnuts to the mixture. 5- Put mixture in two lined and greased tins. 6- Transfer to oven for 25 - 30 mins or till done. 7- Remove cakes from oven and allow to cool. 8- Beat butter and icing sugar in a bowl for butter cream icing. 9- Add coffee and spread the mixture on top of each cake and the put one cake over the other. 10- Decorate with walnuts and crushed chocolate.
Nutritions

Calories
13251

Sodium
98mg
4% DV

Fat
57g
88% DV

Protein
365g
730% DV

Carbs
2717g
924% DV

Fiber
106g
426% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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