Desserts

Cognac Brownies with Homemade Caramel Sauce

Perfect Father\'s Day treat, these cognac brownies are aromatic with vanilla and smoke notes, stuffed with caramels and topped with a homemade caramel sauce.

8
Brownie batter:
6 tbsps. unsalted butter, melted
1 tbsp. unsalted butter, room temperature1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
? cup unsweetened cocoa powder
½ cup cognac
¼ teaspoon salt
¼ teaspoon baking soda
1 cup Rollo chocolate caramels
2 cups mini marshmallows
Homemade Caramel Sauce:
1 cup granulated sugar
6 tbsps. unsalted butter, at room temperature and cut up into pieces
½ cup heavy cream
1 tsp. salt
1.Preheat oven to 350 degrees F. Grease an 8x8 baking pan with 1 tbsp. of butter. 2.In the bowl of an electric mixer, whisk together melted butter and sugar until smooth, add the cognac and continue...
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Nutritions

Calories
1898

Sodium
528mg
22% DV

Fat
166g
256% DV

Protein
4g
9% DV

Carbs
82g
28% DV

Fiber
3g
13% DV