Cognac Brownies with Homemade Caramel Sauce

June 24, 2015

Perfect Father\'s Day treat, these cognac brownies are aromatic with vanilla and smoke notes, stuffed with caramels and topped with a homemade caramel sauce.

Brownie batter:
6 tbsps. unsalted butter, melted
1 tbsp. unsalted butter, room temperature1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
? cup unsweetened cocoa powder
½ cup cognac
¼ teaspoon salt
¼ teaspoon baking soda
1 cup Rollo chocolate caramels
2 cups mini marshmallows
Homemade Caramel Sauce:
1 cup granulated sugar
6 tbsps. unsalted butter, at room temperature and cut up into pieces
½ cup heavy cream
1 tsp. salt

1.Preheat oven to 350 degrees F. Grease an 8x8 baking pan with 1 tbsp. of butter. 2.In the bowl of an electric mixer, whisk together melted butter and sugar until smooth, add the cognac and continue...
See the full directions on my site

Nutritions

Calories
1898

Sodium
528mg
22% DV

Fat
166g
256% DV

Protein
4g
9% DV

Carbs
82g
28% DV

Fiber
3g
13% DV