Desserts

Cognac Brownies with Homemade Caramel Sauce

Perfect Father\'s Day treat, these cognac brownies are aromatic with vanilla and smoke notes, stuffed with caramels and topped with a homemade caramel sauce.

8
Brownie batter:
6 tbsps. unsalted butter, melted
1 tbsp. unsalted butter, room temperature1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
? cup unsweetened cocoa powder
½ cup cognac
¼ teaspoon salt
¼ teaspoon baking soda
1 cup Rollo chocolate caramels
2 cups mini marshmallows
Homemade Caramel Sauce:
1 cup granulated sugar
6 tbsps. unsalted butter, at room temperature and cut up into pieces
½ cup heavy cream
1 tsp. salt
1.Preheat oven to 350 degrees F. Grease an 8x8 baking pan with 1 tbsp. of butter. 2.In the bowl of an electric mixer, whisk together melted butter and sugar until smooth, add the cognac and continue...
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Nutritions

Calories
1898

Sodium
528mg
22% DV

Fat
166g
256% DV

Protein
4g
9% DV

Carbs
82g
28% DV

Fiber
3g
13% DV

Marinated Taro Root

1407

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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