Sandwiches

Cola-Braised Short Rib Sliders

This is a DELICIOUS version of short ribs. Oh, baby these are good. I never would have thought I could put both red wine AND cola into a braised short rib but, let me say- YES, yes you can. I also use this version of short rib for my Short Rib Lettuce Wraps.

4
For the short ribs:
5 meaty short ribs, about 1 1/2- 2 pounds
1/2 tsp salt
1/2 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1/2 small can tomato paste
1 cup red wine
2 cups beef stock
1 cup Coke (or any other cola- save the rest in case you need to add later for sweetness)
1 teaspoon chopped fresh thyme
1 teaspoon fresh sage
2 bay leaves
For Slaw:
2 cups shredded cabbage (green or red)
1 tablespoon apple cider vinegar
1/2 teaspoon salt
For assembling the sliders:
1 cup shredded white cheddar
3-4 whole dill pickles, sliced
1/2 red onion, sliced
10-12 slider buns
Short Rib Fever Week: The Best Short Rib Recipes- Cola-Braised Short Rib Sliders By Erika on October 9th, 2013 / / No Comments I am continuing Short Rib Fever Week with a DELICIOUS version of short...
See the full directions on my site
Nutritions

Calories
2186

Sodium
1798mg
74% DV

Fat
143g
220% DV

Protein
105g
210% DV

Carbs
68g
23% DV

Fiber
15g
60% DV

Crispy Zucchini Bites

228

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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