Main Dishes

Colcannon Bars

3

My version of the famous and delicious Irish dish...

6
2 pounds cabbage
2 stalks leek
2 pound potatoes
1 cup milk
1/4 teaspoon cinnamon
to taste salt and pepper
1 1/8 cups butter (softened)
1. Cut the cabbage at 1/4 pieces and remove the core. Bring to a boil 8 cups of water, add 1 teaspoon salt and cook the cabbage 10-15 minutes, until tender. Drain and chop it finely, add butter and mix until butter has melted. 2. Meanwhile, chop the leeks, add milk and cook over low heat until tender. 3. Peel the potatoes and cook them. You can chop them before cooking so it will take less time for them to cook. 4. Mash the potatoes, add cinnamon, salt and pepper to taste, leeks with milk and cabbage. Spread the mixture into a baking pan and bake into a preheated oven at 250 degrees just a few minutes, until it gets a golden-brownish crust. 5. Cut into bars and serve hot with sour cream and some bread to taste.
Nutritions

Calories
465

Sodium
44mg
1% DV

Fat
33g
50% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
5g
21% DV
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Brunch Enchiladas Recipe

3637

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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