Colcannon Bars

1. Cut the cabbage at 1/4 pieces and remove the core. Bring to a boil 8 cups of water, add 1 teaspoon salt and cook the cabbage 10-15 minutes, until tender. Drain and chop it finely, add butter and mix until butter has melted. 2. Meanwhile, chop the leeks, add milk and cook over low heat until tender. 3. Peel the potatoes and cook them. You can chop them before cooking so it will take less time for them to cook. 4. Mash the potatoes, add cinnamon, salt and pepper to taste, leeks with milk and cabbage. Spread the mixture into a baking pan and bake into a preheated oven at 250 degrees just a few minutes, until it gets a golden-brownish crust. 5. Cut into bars and serve hot with sour cream and some bread to taste.