Side Dishes

Collard Greens

47

Quick and easy side dish that complements any meal!

4
1 16oz bag collard greens
1 medium size red onion, roughly chopped
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons extra virgin olive oil
Prepare collard greens by chopping them up. In a large saute pan add onions, 1 tablespoon oil and salt. Turn heat on medium and add half of your greens. Cook for a few minutes, stirring often. ...
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Nutritions

Calories
79

Sodium
594mg
24% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Marinated Taro Root

606

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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