College Chicken Divan

July 01, 2013

250

A staple of my menu from college. My mom's recipe that is cheesy, easy and delish!

2 cups cooked chicken (or 1 can chicken)
2 8 oz. cans cream of chicken
1/2 bag frozen broccoli florets
1 cup shredded cheddar cheese
1 Tbs. light mayo
a dash of salt
a dash of pepper

Pre heat oven to 350 degrees Combine all ingredients in 9x13 pan Stir well Bake 20 minutes or until golden brown and bubbly. Serve over rice (I make 2 cups of rice for this amount of recipe) Can also be prepared for a freezer meal

Nutritions

Calories
338

Sodium
236mg
9% DV

Fat
17g
27% DV

Protein
36g
73% DV

Carbs
2g
0% DV

Fiber
1g
7% DV