Side DishesFebruary 15, 2014
Calories
271
Sodium
295mg
12% DV
Fat
21g
33% DV
Protein
4g
8% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
Colorful Veggie Bake with Parmesan Cheese
264
This colorful veggie bake recipe was inspired by numerous pictures I saw on Pinterest of veggie casseroles using different veggies sliced and put together to reflect the contrasting colors.
6
1 tablespoon butter
1 tablespoon olive oil
1/4 medium yellow onion (cut into strips)
1 teaspoon chopped garlic
1 teaspoon sun dried tomato pesto
1/2 cup white wine
2 medium yukon gold potatos (sliced)
3 roma tomatos (sliced)
1 medium zucchini (sliced)
2 tablespoons butter (melted)
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon sun dried tomato pesto
1/4 cup fresh shredded parmesan
1 tablespoon olive oil
1/4 medium yellow onion (cut into strips)
1 teaspoon chopped garlic
1 teaspoon sun dried tomato pesto
1/2 cup white wine
2 medium yukon gold potatos (sliced)
3 roma tomatos (sliced)
1 medium zucchini (sliced)
2 tablespoons butter (melted)
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon sun dried tomato pesto
1/4 cup fresh shredded parmesan
Preheat the oven to 375 degrees.
In a medium skillet, add the butter, garlic, olive oil and cook until onions are soft. Set aside.
In a 9" round baking dish (you can use square also), add the 1 teaspoon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
271
Sodium
295mg
12% DV
Fat
21g
33% DV
Protein
4g
8% DV
Carbs
5g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat2g13%
Monosaturated Fat11g71%
Cholesterol22mg7%
Sodium295mg12%
Potassium175mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.8g1%
Vitamin A455IU9%
Vitamin B60.28mg14%
Vitamin C2mg4%
Calcium127mg12%
Iron0.84mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
