Colorful Veggie Bake with Parmesan Cheese

February 15, 2014

302

This colorful veggie bake recipe was inspired by numerous pictures I saw on Pinterest of veggie casseroles using different veggies sliced and put together to reflect the contrasting colors.

1 tablespoon butter
1 tablespoon olive oil
1/4 medium yellow onion (cut into strips)
1 teaspoon chopped garlic
1 teaspoon sun dried tomato pesto
1/2 cup white wine
2 medium yukon gold potatos (sliced)
3 roma tomatos (sliced)
1 medium zucchini (sliced)
2 tablespoons butter (melted)
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon sun dried tomato pesto
1/4 cup fresh shredded parmesan

Preheat the oven to 375 degrees. In a medium skillet, add the butter, garlic, olive oil and cook until onions are soft. Set aside. In a 9" round baking dish (you can use square also), add the 1 teaspoon...
See the full directions on my site

Nutritions

Calories
271

Sodium
295mg
12% DV

Fat
21g
33% DV

Protein
4g
8% DV

Carbs
5g
1% DV

Fiber
1g
4% DV