Desserts April 15, 2014
Calories
133
Sodium
23mg
0% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.7g
2% DV
Cookies and Cream Polvoron
97
30
2 cups all purpose flour (sifted)
1 cup full cream powdered milk (I used Nido full cream but any full cream milk will do)
1 cup refined white sugar
1 tsp vanilla
1 cup melted unsalted butter
1/2 cup crushed Oreo cookies
Polvoron Molder (available in Asian or Filipino stores) or any small oval or circle muffin mold
colored water cellophane or Japanese paper
1 cup full cream powdered milk (I used Nido full cream but any full cream milk will do)
1 cup refined white sugar
1 tsp vanilla
1 cup melted unsalted butter
1/2 cup crushed Oreo cookies
Polvoron Molder (available in Asian or Filipino stores) or any small oval or circle muffin mold
colored water cellophane or Japanese paper
Toast the flour in a pan for 20-25 minutes under low heat or until light brown.
Mix sugar, powdered milk and vanilla extract in a bowl.
Add toasted flour and mix well.
Melt butter in a pan and while it is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
133
Sodium
23mg
0% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
0.7g
2% DV
