Cool Veggie Pizza

September 01, 2013

106

This cool and refreshing appetizer can be made early and pulled out of the refrigerator when you are ready to snack!

1 can (8 oz) refrigerated crescent roll dough (or even better, seamless dough sheet)
1 tub (8 oz) whipped Philadelphia cream cheese with chives
Fresh veggies of your choice, chopped. I used carrots, cucumbers, broccoli and cauliflower (not pictured- that was the first time) :)

Remove dough from can and place on pizza round. Press seams together and “shape” dough into a rough circle. I used a glass dusted with flour to help roll out the creases and get it shaped correctly. Bake...
See the full directions on my site

Nutritions

Calories
136

Sodium
151mg
6% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
1.0g
4% DV

Snack Refrigerated