Copy Cat Bonzai Burger

May 26, 2013

358

Whenever our family goes to Red Robin, one of our favorite burgers to order is the Banzai Burger. With grilling season upon us, this was our attempt at duplicating it. The family had to agree that this tasted just like Red Robin's. There really isn't a real trick to it, except that you marinate the meat and pineaple in Teriyaki sauce before grilling! I am not sure if that is how they do it, but from what I could tell that was all there was to it.

1/3 pound hamburger patty
Hamburger bun (I used a whole wheat bun, but you could use a sesame seed bun which is what I think they use at Red Robin)
1 slice cheddar cheese
1-2 pineapple slices (I love pineapple so I used two slices)
1 Tbsp. mayonaise
Tomato slices (1 or 2 depending on size of the tomato)
Lettuce, shredded)
1/2 cup Teriyaki Sauce (I used KC Masterpiece Honey Teriyaki Sauce)
Salt and Pepper to taste

Marinate for 30 minutes your hamburger patty in 1/4 cup of the Teriyaki sauce, use the other 1/4 cup to marinate the pineapple slices. After the meat and pineapple are done marinating, grill the hamburger...
See the full directions on my site

Nutritions

Calories
424

Sodium
6221mg
259% DV

Fat
16g
26% DV

Protein
38g
76% DV

Carbs
49g
16% DV

Fiber
5g
22% DV

Grilled Dinner