Copycat Alice Springs Chicken

May 31, 2013

Chicken, cheese, bacon, mushrooms, honey mustard – what’s not to love? This recipe is darn near identical to what you get at Outback Steakhouse and it’s simple to boot. I always serve it along with a pile of spiced fries and extra honey mustard sauce. De-freakin-licious.

1 T butter
2 cups sliced mushrooms (recommend baby bellas)
8 slices bacon
4 boneless skinless chicken breasts
seasoned salt
pepper
honey mustard, plus extra for serving
2 cups shredded cheddar and Monterey jack cheese

Preheat oven to 350°F. In a small pan, heat butter over medium heat and cook mushrooms until softened and slightly browned, about 5 minutes. Set aside. Cook bacon in a frying pan until slightly crisp and...
See the full directions on my site

Nutritions

Calories
603

Sodium
896mg
37% DV

Fat
48g
74% DV

Protein
29g
59% DV

Carbs
2g
0% DV

Fiber
1g
7% DV