Casseroles

Copycat Cracker Barrel Hashbrown Casserole

406

This hashbrown casserole tastes just like the real thing! It\\\'s easy to make and a definite crowd pleaser.

8
1 package (30 oz.) frozen hashbrowns
1 stick butter, melted
1 can cream of chicken soup
16 oz. container of sour cream
1/2 c. finely chopped onion
2 c. shredded cheddar cheese
1/2 tsp. salt
1/4 tsp pepper
1. Preheat oven to 350 degrees. 2. Mix all ingredients together and spread it out in a 9 x 13 casserole dish. 3. Bake for 45 minutes. Remove from oven and let cool.
See the full directions on my site
Nutritions

Calories
697

Sodium
868mg
36% DV

Fat
59g
91% DV

Protein
20g
41% DV

Carbs
5g
2% DV

Fiber
2g
8% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV