Candy

Copycat crunch cocolate bar

Rita Anastasiou. Rita
November 14, 2016
13

Sweet and crunchy chocolate bar without gluten with just two ingredients!

3
2 cups good quality dark(or milk) baking chocolate (gluten free)
3/4 cup rice cereals ,gluten free
Melt the baking chocolate in a double boiler or microwave until chocolate is melted and smooth. Fold in rice cereals and gently stir until well incorporated. Pour the chocolate and cereal mixture into a...
See the full directions on my site
Nutritions

Calories
106

Sodium
72mg
3% DV

Fat
0.78g
1% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
7g
31% DV

Vegetarian Gluten-Free Refrigerated

Similar Recipes

Corn Dip with Mexican Style Sour Cream

337

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV