Main Dishes

Copycat Outback Alice Springs Chicken

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I'm a fan of Outback Steakhouse and love just about everything there. The Alice Springs Chicken on the menu is described as "Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce." They serve it with Aussie Fries, but I didn't want a very heavy dinner. I've had it once or twice and it's pretty good but I always like to try to make some of my favorites at home. I found a

4
For the Marinade
1/2 cup spicy brown mustard
1/2 cup honey
1/3 cup mayonnaise
1 teaspoon lemon juice
1/4 cup Canadian Mist Whiskey

For the Chicken
2 boneless skinless chicken breasts, cut in half lengthwise
1 Tablespoon olive oil
1 cup sliced fresh mushrooms
2 Tablespoons butter
2 Tablespoons white cooking wine
1 large clove garlic, chopped
paprika, salt and pepper to taste
4 slices cooked bacon
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Medium Cheddar cheese
chopped fresh parsley
Mix the marinade ingredients with an electric mixer or a whisk. Since I didn't have a large amount and it only took a minute to mix, I opted for the whisk. Place the chicken in a plastic container and...
See the full directions on my site
Nutritions

Calories
481

Sodium
713mg
29% DV

Fat
42g
65% DV

Protein
14g
29% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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