Copycat: Wingers Sticky Fingers

December 03, 2013

118

Make your own sticky fingers at home!

For the sauce (covers about 8-10 fingers):
3 TBSP Franks Red Hot Sauce (apparently no other sauce works, it must be Franks - found it in the BBQ sauce aisle no problem)
3/4 cup brown sugar
1/4 tsp salt
2 TBSP water

For the chicken fingers:
1 cup oil
1 package frozen breaded chicken fingers (nuggets worked fine, but I'd definitely get fingers next time)

Heat up all sauce ingredients until sugar dissolves. Keep on low/warm until chicken has been cooked. In frying pan, heat oil and cook frozen fingers until crispy, browned and warm. Place on paper towel to...
See the full directions on my site

Nutritions

Calories
706

Sodium
220mg
9% DV

Fat
54g
84% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
2g
8% DV