Copykat Corn Grits

July 02, 2013

263

My own version of Zea's grits.

1 ear corn
1/2 stick butter
2 cups half and half
2 cups water
1 cup yellow grits
sliced green onions for topping
Salt

Take husk off corn and soak in water for 20 mins. Rub olive oil on the ear and wrap in aluminum foil. Grill. Cut corn off the cobb and set aside. Bring water and half & half to a boil. Stir in grits and reduce to simmer. Stir repeatedly until thickened. Add butter and corn. Salt to taste. Top with chopped green onions.

Nutritions

Calories
269

Sodium
28mg
1% DV

Fat
20g
30% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
6% DV